ONLINE ONLY ESTATE COLLECTABLE AUCTION
Thursday, 9 - Monday, 13 April 2026
MOSTLY INGREDIENT FOCUSSED COOKERY BOOKS, 23 VOLS...
Realised: $40 plus premium
Lot Details
PRACTICAL COOKERY POTATOES - LE CORDON BLUE HOME COLLECTION POTATOES - L ROMANELLI & G GANUGI - OLIVE OIL - VALERIE AIKMAN-SMITH & VICTORIA PEARSON-CITRUS - SARINA JACOBSON-YOGHURT - ANNE SHEASBY-400 SOUPS - MICHELE ANNA JORDAN-THE GOOD COOK'S BOOK OF MUSTARD - THE GARLIC LOVERS' COOKBOOK - DREW SMITH-OYSTER - MARK KURLANSKY-COD - ARTO DER HAROUTUNIAN - THE YOGHURT COOKBOOK - JOCELYN SONNE-AN APPLE A DAY - RUTH WARD-A HARVEST OF APPLES - SIMPSON & MACLENNAN-THE APPLE BOOK - ROSEMARY HEMPHILL-HERBS FOR ALL SEASONS - TOM STOBART-HERBS - SPICES&FLAVOURINGS - HERBS IN NEW ZEALAND - ROSEMARY HEMPHILL-THE PENGUIN BOOK OF HERBS AND SPICES - FAVOURITE HERBS - JILL NORMAN-THE COMPLETE BOOK OF SPICES - TROTH WELLS-THE NEW INTERNATIONALIST FOOD BOOK - VICKY LANSKY-VINEGAR Provenance: From the personal library of the late Auckland Art Gallery Toi o Tāmaki curator - Ron Brownson (1952-2023).
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COOKERY BOOKS, 10 VOLS: YOTAM OTTOLENGHI, THE COOKBOOK, PLENTY, PLENTY MORE...
MISCELLANEOUS COOKERY BOOKS, 14 VOLS...
TIME LIFE FOODS OF THE WORLD, 17 VOLS...
MISCELLANEOUS COOKERY BOOKS, 11 VOLS...
MISCELLANEOUS BOOOKS ABOUT COOKING & VARIOUS COOKERY BOOKS, 12 VOLS...
ITALIAN AND MEDITERRANEAN COOKERY, 15 VOLS, INCLUDING CLAUDIA RODEN, RICK STEIN, ROSE GRAY & RUTH ROGERS
CLASSIC BRITISH COOKERY, 19 VOLS, INCLUDING JANE GRIGSON, ELISABETH AYRTON, ANNA THOMAS, BEE NILSON, LINDSEY BAREHAM
MADHUR JAFFREY - MRIDULA BALJEKARDANIEL GREEN - ROSEMARY BRISSENDEN - LUKE NGUYEN
MIDDLE EASTERN COOKERY AND JAPANESE COOKERY, 15 VOLS:
ITALIAN COOKERY, 15 VOLS, INCLUDING CLAUDIA RODEN, MARCELLA HAZAN, ANTONIA DEL CONTE, ANTONIO CARLUCCIO.
MODERN BRITISH COOKERY, 11 VOLS, INCLUDING JAMIE OLIVER, LINDSEY BAREHAM, NIGEL SLATER & JANE GRIGSON
AUSTRALIAN AND AMERICAN COOKERY, 8 VOLS, INCLUDING STEPHANIE ALEXANDER, SKYE GYNGELL & ALICA WATERS
PERSIAN SYRIAN, LEBANESE AND PALESTINE COOKERY, 12 VOLS...
FRENCH COOKERY,10 VOLS, INCLUDING LAROUSSE (2009), BECK & CHILD, MADAME DE ST ANGE, JENNY BAKER, RICK STEIN
ELIZABETH DAVID CLASSICS: SUMMER COOKING, ENGLISH BREAD & YEAST COOKERY ETC, 11 VOLS (MOSTLY HARDBACK)
BOOKS ABOUT CHEESE, MISC BOOKS & ASSEMBLAGE 20 PENGUIN GREAT FOOD REPRINTS, 34 VOLS...
INCL: CLAUDIA RODEN
*THE FOLLOWING 32 LOTS ARE PART OF THE BROWNSON BOOK COLLECTION* VEGETARIAN COOKING, 12 VOLS...
ELIZABETH DAVID CLASSICS 10 VOLS; DAVID BURTON THE RAJ AT TABLE; JACQULINE HERITEAU...
ESSAYS, LECTURES AND LETTERS 21 VOLS
