ONLINE ONLY ESTATE COLLECTABLE AUCTION
Thursday, 9 - Monday, 13 April 2026
MADHUR JAFFREY - MRIDULA BALJEKARDANIEL GREEN - ROSEMARY BRISSENDEN - LUKE NGUYEN
Realised: $60 plus premium
Lot Details
- TRACEY LISTER & ANDREAS POHLSALLIE MORRIS & DEH-TA HSIUNG - ISMAIL MERCHANT - SAMEEN RUSHDIE - DAVID BURTON - ROSEMARY BRISSENDEN - DHARAMJIT SINGH. Provenance: From the personal library of the late Auckland Art Gallery Toi o Tāmaki curator - Ron Brownson (1952-2023).
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MIDDLE EASTERN COOKERY AND JAPANESE COOKERY, 15 VOLS:
ITALIAN AND MEDITERRANEAN COOKERY, 15 VOLS, INCLUDING CLAUDIA RODEN, RICK STEIN, ROSE GRAY & RUTH ROGERS
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CLASSIC BRITISH COOKERY, 19 VOLS, INCLUDING JANE GRIGSON, ELISABETH AYRTON, ANNA THOMAS, BEE NILSON, LINDSEY BAREHAM
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TIME LIFE FOODS OF THE WORLD, 17 VOLS...
PERSIAN SYRIAN, LEBANESE AND PALESTINE COOKERY, 12 VOLS...
MISCELLANEOUS COOKERY BOOKS, 11 VOLS...
MISCELLANEOUS COOKERY BOOKS, 14 VOLS...
ITALIAN COOKERY, 15 VOLS, INCLUDING CLAUDIA RODEN, MARCELLA HAZAN, ANTONIA DEL CONTE, ANTONIO CARLUCCIO.
AUSTRALIAN AND AMERICAN COOKERY, 8 VOLS, INCLUDING STEPHANIE ALEXANDER, SKYE GYNGELL & ALICA WATERS
COOKERY BOOKS, 10 VOLS: YOTAM OTTOLENGHI, THE COOKBOOK, PLENTY, PLENTY MORE...
MOSTLY INGREDIENT FOCUSSED COOKERY BOOKS, 23 VOLS...
MISCELLANEOUS BOOOKS ABOUT COOKING & VARIOUS COOKERY BOOKS, 12 VOLS...
ELIZABETH DAVID CLASSICS: SUMMER COOKING, ENGLISH BREAD & YEAST COOKERY ETC, 11 VOLS (MOSTLY HARDBACK)
BOOKS ABOUT CHEESE, MISC BOOKS & ASSEMBLAGE 20 PENGUIN GREAT FOOD REPRINTS, 34 VOLS...
ENGLISH DIARIES, MEMOIRS, HISTORIES 12 VOLS
*THE FOLLOWING 32 LOTS ARE PART OF THE BROWNSON BOOK COLLECTION* VEGETARIAN COOKING, 12 VOLS...
BRITISH AND JEWISH HISTORY - 12 VOLS
