ONLINE ONLY ESTATE COLLECTABLE AUCTION
Thursday, 9 - Monday, 13 April 2026
TIME LIFE FOODS OF THE WORLD, 17 VOLS...
Realised: $15 plus premium
Lot Details
A QUINTET OF CUISINES - THE COOKING OF JAPAN - AMERICAN COOKING-NEW ENGLAND - THE COOKING OF THE CARRIBEAN ISLANDS - AMERICAN COOKING-THE NORTHWEST - THE COOKING OF THE BRITISH ISLES - WINES & SPRITS - THE COOKING OF ITALY - THE COOKING OF THE MIDDLE EAST - THE COOKING OF SCANDINAVIA - LATIN AMERICAN COOKING - RECIPES-AFRICAN COOKING - TERRINES - PATES & GALANTINES. Provenance: From the personal library of the late Auckland Art Gallery Toi o Tāmaki curator - Ron Brownson (1952-2023).
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CLASSIC BRITISH COOKERY, 19 VOLS, INCLUDING JANE GRIGSON, ELISABETH AYRTON, ANNA THOMAS, BEE NILSON, LINDSEY BAREHAM
ITALIAN AND MEDITERRANEAN COOKERY, 15 VOLS, INCLUDING CLAUDIA RODEN, RICK STEIN, ROSE GRAY & RUTH ROGERS
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MISCELLANEOUS COOKERY BOOKS, 14 VOLS...
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INCL: CLAUDIA RODEN
MADHUR JAFFREY - MRIDULA BALJEKARDANIEL GREEN - ROSEMARY BRISSENDEN - LUKE NGUYEN
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COOKERY BOOKS, 10 VOLS: YOTAM OTTOLENGHI, THE COOKBOOK, PLENTY, PLENTY MORE...
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MODERN BRITISH COOKERY, 11 VOLS, INCLUDING JAMIE OLIVER, LINDSEY BAREHAM, NIGEL SLATER & JANE GRIGSON
ELIZABETH DAVID CLASSICS: SUMMER COOKING, ENGLISH BREAD & YEAST COOKERY ETC, 11 VOLS (MOSTLY HARDBACK)
MISCELLANEOUS COOKERY BOOKS, 11 VOLS...
PERSIAN SYRIAN, LEBANESE AND PALESTINE COOKERY, 12 VOLS...
MISCELLANEOUS BOOOKS ABOUT COOKING & VARIOUS COOKERY BOOKS, 12 VOLS...
BOOKS ABOUT CHEESE, MISC BOOKS & ASSEMBLAGE 20 PENGUIN GREAT FOOD REPRINTS, 34 VOLS...
ENGLISH DIARIES, MEMOIRS, HISTORIES 12 VOLS
VARIOUS FICTION 18 VOLS
BRITISH AND JEWISH HISTORY - 12 VOLS
