ONLINE ONLY ESTATE COLLECTABLE AUCTION
Thursday, 9 - Monday, 13 April 2026
MISCELLANEOUS COOKERY BOOKS, 14 VOLS...
Realised: $25 plus premium
Lot Details
COCO: 10 LEADING MASTERS 100 CONTEMPORARY CHEFS - MARK BITTMAN - STEVEN R GUNDRY - LOUISE HAY & HEATHER DANE - ARTO DER HAROUTUNIAN - NICOLA GRAIMES - HELEN MCCULLY - BEE NILSON - WALTER & JENNY FLIESS. Provenance: From the personal library of the late Auckland Art Gallery Toi o Tāmaki curator - Ron Brownson (1952-2023).
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MISCELLANEOUS COOKERY BOOKS, 11 VOLS...
COOKERY BOOKS, 10 VOLS: YOTAM OTTOLENGHI, THE COOKBOOK, PLENTY, PLENTY MORE...
MISCELLANEOUS BOOOKS ABOUT COOKING & VARIOUS COOKERY BOOKS, 12 VOLS...
FRENCH COOKERY,10 VOLS, INCLUDING LAROUSSE (2009), BECK & CHILD, MADAME DE ST ANGE, JENNY BAKER, RICK STEIN
CLASSIC BRITISH COOKERY, 19 VOLS, INCLUDING JANE GRIGSON, ELISABETH AYRTON, ANNA THOMAS, BEE NILSON, LINDSEY BAREHAM
TIME LIFE FOODS OF THE WORLD, 17 VOLS...
MODERN BRITISH COOKERY, 11 VOLS, INCLUDING JAMIE OLIVER, LINDSEY BAREHAM, NIGEL SLATER & JANE GRIGSON
ITALIAN AND MEDITERRANEAN COOKERY, 15 VOLS, INCLUDING CLAUDIA RODEN, RICK STEIN, ROSE GRAY & RUTH ROGERS
MOSTLY INGREDIENT FOCUSSED COOKERY BOOKS, 23 VOLS...
AUSTRALIAN AND AMERICAN COOKERY, 8 VOLS, INCLUDING STEPHANIE ALEXANDER, SKYE GYNGELL & ALICA WATERS
BOOKS ABOUT CHEESE, MISC BOOKS & ASSEMBLAGE 20 PENGUIN GREAT FOOD REPRINTS, 34 VOLS...
MIDDLE EASTERN COOKERY AND JAPANESE COOKERY, 15 VOLS:
MADHUR JAFFREY - MRIDULA BALJEKARDANIEL GREEN - ROSEMARY BRISSENDEN - LUKE NGUYEN
ITALIAN COOKERY, 15 VOLS, INCLUDING CLAUDIA RODEN, MARCELLA HAZAN, ANTONIA DEL CONTE, ANTONIO CARLUCCIO.
PERSIAN SYRIAN, LEBANESE AND PALESTINE COOKERY, 12 VOLS...
ELIZABETH DAVID CLASSICS: SUMMER COOKING, ENGLISH BREAD & YEAST COOKERY ETC, 11 VOLS (MOSTLY HARDBACK)
INCL: CLAUDIA RODEN
*THE FOLLOWING 32 LOTS ARE PART OF THE BROWNSON BOOK COLLECTION* VEGETARIAN COOKING, 12 VOLS...
ENGLISH DIARIES, MEMOIRS, HISTORIES 12 VOLS
VARIOUS FICTION 18 VOLS
